vacuum meat tumbler rolling machine

Vacuum meat tumbling machine is the dedicated equipment for meat pickling and flavoring. It can mix the meat and the seasonings under vacuum condition and under application of the vacuum the fibrous tissue of meat are loosened, the curing at room pressure are turned into negative pressure curing; the rotation and tumbling of the machine turns the static pickling into dynamic pickling, therefore strengthens the effect of pickling and flavoring and enhances the work efficiency.

Products Details

Applications of the Meat Tumbling Machine:

Meat Tumbling Machine is suitable for frozen food, sea food, prepared food, ready-to-cook meat product, and meat soaked food, etc. and also it can be applied for sausage production line and other meat processing.

The Functions of Vacuum Meat Tumbling Machine:

1. The working time can be set freely. 2. The intermittent time of tumbling can be set according to the process requirement. 3. Set the vacuum degree freely.

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Capacity

CylinderVolume

 (L)

Power

Cylinder

Vacuum Level

Voltage

Weight

Dimensions

(Kg/Time)

(KW)

Speed

(Mpa)

(V)

(Kg)

(mm)

(r/min)

GR250

 100

 250

1.65

7

 -0.085

 380

379

1300*1230*1515

GR500

250

500

1.65

7

-0.085

380

380

1710*1152*1214

GR1000

500

1000

3.3

7

-0.085

380

788

1975*1515*1810

GR1600

800

1600

4.5

8.9/18

-0.085

380

833

2080*1620*1880

GR2000

1000

2000

6.4

6

-0.085

380

1294

2110*1770*2010

GR3000

1500

3000

7.7

3

-0.085

380

-

2350*1910*2210

1632646082(1)

1632645935

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