Thawing Machine

The defrosting/thawing machine adopts hydrolytic freezing, which is mainly suitable for thawing whole chicken, whole duck, goose product, frozen meat and seafood. It has function of thawing, draining blood and washing, it can wash the residual blood while thawing. It is suitable for seafood such as frozen chicken feet, frozen meat, chicken neck, chicken wings, fish, shrimp and so on at -18℃.

Products Details

It is suitable for seafood such as frozen chicken feet, frozen meat, chicken neck, chicken wings, fish, shrimp and so on at -18℃.

Specification

Machine running speed

frequency control

Steam consumption  (kg/h)

100-300

Power(KW)

13.5

Water consumption

8m3, change water for every 5-6 hours

Power Supply

     380v/50HZ        (or customized)

Heating method

Steam heating

Width of conveyor (mm)

1000/1200/1500

Capacity(kg/h)

 1000-2000

Machine dimension(mm)

 6000*1500*3300  or 8000*2000*3300 (according to your capacity and thawing time)

According to the characteristics of frozen meat processing, our company launched frozen meat thawing equipment. It solves the problem that frozen meat in food enterprises is difficult to thaw, slow to thaw, wastes water and cannot be completely thawed, especially the thawing time of meat products is longer, slower and the speed cannot keep up with the production needs. The meat thawing machine can be used for thawing frozen meat or frozen food of -18 degrees. It is mainly used for thawing meat, poultry, seafood, fruits, eggs and fruits. Put the frozen meat (board, block) and other materials into the thawing pool filled with water, and use high-pressure bubbles to quickly billow the water, so that the products collide and rub each other in the thawing pool, so as to achieve the purpose of rapid thawing.
Model 600 800 1000 1200
Overall dimensions(mm) 6000*1000*3200 8000*1200*3300 12000*1500*3300 15000*1800*3400
Power(kw) 6 9 12 15
Mesh belt width(mm) 600 800 1000 1200
Production(T/h) 1 1.5-2 2.5-3 4-5
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