Equipment Advantages
*The machine is made of stainless steel, in line with GMP/HACCP certification requirements. *Using hot water circulation in order to ensure uniform temperature in blanching tank, so as to maintain the original color and product rate. *Equipped with multi-point measurement capability to meet different customer demand for the product temperature. *The machine is equipped with automatic heating system, temperature can be controlled by itself and the speed is frequency controlled. *Every section is equipped with surfing configuration in order to ensure uniform of blanching and cooling. *The machine is easy to operate, clean and maintain, further more with low noise.
Technical parameters
| External dimension | Power | Voltage | Capacity |
| 6000*1400*1500mm | 1.5kw | 380V(customized) | 500-3000kg/h (Calculate according to potato) |
| 8000*1400*1500mm | |||
| 10000*1400*1500mm |
